Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
uniform provided
Professional work environment
team-oriented culture
Opportunity to make a difference
Stable employment
Job Description
Regency Senior Living is a well-established senior living community dedicated to providing high-quality residential care and dining services to older adults. As a Non-Mandate Company, Regency Senior Living focuses on creating a safe, caring, and comfortable environment for its residents, emphasizing personalized service and attention to detail. The community is committed to enhancing the quality of life for seniors by offering a welcoming atmosphere combined with professional staff who are trained to meet the unique needs of older adults. Regency Senior Living has built a reputation for excellence in senior care, nutrition, and hospitality, making it a trusted choice for... Show More
Job Requirements
- Must have sufficient hearing and visual abilities to comprehend written or verbal communication
- must be able to perform tasks involving active standing, walking, extensive bending or stooping, and/or reaching objects during normal job duties
- must be able to lift fifteen to twenty pounds using proper body mechanics
Job Qualifications
- High school diploma or equivalent certificate
- degree in culinary arts or equivalent experience in culinary arts
- previous experience working in a kitchen in a cooking capacity
- prior experience in working with older adults is preferred
Job Duties
- Report for work when scheduled, on time and in uniform
- follow all safe food handling procedures
- help A.M. cook finish lunch preparation
- while helping keep lunch line replenished with fresh food, begin dinner preparation including soup, entrees, starches, vegetables
- turn on equipment as needed and only for menu items to be prepared
- finish dinner preparation and have food on service line before 4:00 p.m.
- while keeping dinner line replenished with fresh food, begin cleaning duties
- when dinner service is completed, pull food from service line, wrap, label and store appropriately
- prepare special orders
- turn off and clean all equipment
- check with chef if available before leaving
- lock cooler, kitchen, storage and dietary office
- perform any and all other jobs as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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