Job Overview
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This opportunity is with a dynamic restaurant that prides itself on delivering exceptional dining experiences through high-quality food and attentive service. The establishment emphasizes maintaining a clean and organized kitchen environment, adhering strictly to food safety and sanitation standards. As a respected player in the restaurant industry, the company values not only the quality of the dishes it serves but also the overall atmosphere it creates for its guests. They operate with a passionate team dedicated to culinary excellence and customer satisfaction, ensuring every diner leaves with memorable impressions of their meal and their visit.
The role availa... Show More
The role availa... Show More
Job Requirements
- High school diploma or GED
- minimum 1 year of cooking experience in a related environment
- ability to speak, read and comprehend instructions
- food handler's card if required by local or state law
- capability to work unsupervised
- ability to work various shifts
- strong customer service skills
- ability to multitask and prioritize
- adaptability to changing situations
- proficiency in reading, writing and mathematics
- physical ability to lift 50 lbs and stand for long periods
- comfort working in temperature-variable environments
Job Qualifications
- High school diploma or GED
- training from a culinary school will be an asset
- requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- food handler's card may be required according to local and or state regulations
- able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
- ability to work various shifts in a 7/365 team-oriented environment
- excellent customer service skills and an ability to communicate effectively
- self-starter able to prioritize and handle various tasks simultaneously
- ability to adapt to changing priorities and unexpected situations
- proficiency required in reading, writing and mathematics
- ability to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances
- standing for long periods of time and the ability to work in environment with varying temperatures
Job Duties
- Exceed First Class Service standards and behavior with every guest, business partner and peers
- follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- accountable for compliance with all local, state, federal laws and regulation including those relating to food safety
- samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
- practices excellent food safety and sanitation practices
- regularly restocks all kitchen supplies and food items required for service
- assist with ordering and planning food supplies
- reports necessary equipment repair and maintenance to management
- assist with training new cooks and other restaurant staff and offering assistance as needed
- monitor proper rotation and dating of prepped and food items
- maintain clean organized work environment that is free of safety hazards
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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