Job Overview
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Split Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and development programs
safe work environment
Job Description
This establishment is a reputable dining hospitality business focused on delivering exceptional culinary experiences to its guests. Known for high standards in food quality and customer service, it operates as a full-service restaurant where culinary excellence and guest satisfaction are paramount. The company prides itself on maintaining a clean and safe kitchen environment while ensuring every meal prepared meets strict recipe adherence and food safety regulations. As part of their commitment to outstanding dining experiences, they offer a dynamic work environment where attention to detail, efficient multitasking, and teamwork are essential qualities for success.
The Cook position is... Show More
The Cook position is... Show More
Job Requirements
- High school diploma or GED
- Minimum of 1 year of related cooking experience
- Ability to speak, read and comprehend instructions and customer communication
- Food handler's card as required by local/state law
- Ability to work various shifts including early mornings and evenings
- Ability to stand for long periods and work in varying temperature conditions
- Ability to lift at least 50 lbs
- Ability to multitask and work under pressure
- Good judgment and ability to work independently
- Proficiency in reading, writing and mathematics
Job Qualifications
- High school diploma or GED
- Training from a culinary school will be an asset
- Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Food handler's card may be required according to local and or state regulations
- Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest
- Ability to work various shifts in a 7/365 team-oriented environment
- Excellent customer service skills and an ability to communicate effectively
- Self-starter able to prioritize and handle various tasks simultaneously
- Ability to adapt to changing priorities and unexpected situations
- Proficiency required in reading, writing and mathematics
- Ability to lift a minimum of 50 lbs, perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances
- Standing for long periods of time and the ability to work in environment with varying temperatures
Job Duties
- Exceed First Class Service standards and behavior with every guest, business partner and peers
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items
- Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety
- Samples products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
- Practices excellent food safety and sanitation practices
- Regularly restocks all kitchen supplies and food items required for service
- Assist with ordering and planning food supplies
- Reports necessary equipment repair and maintenance to management
- Assist with training new cooks and other restaurant staff and offering assistance as needed
- Monitor proper rotation and dating of prepped and food items
- Maintain clean organized work environment that is free of safety hazards
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: