Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Opportunities for advancement
Job Description
The hiring establishment is a reputable restaurant specializing in delivering high-quality food experiences with a particular focus on pizza and other menu items. This restaurant prides itself on maintaining strict adherence to health and safety regulations and providing a clean, efficient, and professional kitchen environment. Known for exceptional customer service and a commitment to culinary excellence, the establishment offers a vibrant work setting for culinary professionals passionate about their craft. The restaurant operates with a team-oriented approach, ensuring that every member contributes to delivering delicious meals and maintaining high standards of hygiene and safety. It is a fast-paced environment requiring... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking or pizza making experience preferred
- ability to operate kitchen equipment safely
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced kitchen environment
- basic knife skills
- ability to follow recipes and instructions accurately
- physical ability to stand for extended periods and lift heavy items
- effective communication skills
Job Qualifications
- knowledge of pizza preparation techniques
- experience in a professional kitchen environment
- familiarity with health department regulations
- ability to maintain cleanliness and organization in the kitchen
- ability to work efficiently under pressure
- strong attention to detail
- good teamwork and communication skills
Job Duties
- Maintenance of all areas in accordance with Health Department and FSS auditing
- completion of all daily menus and food products on all parts of the line/kitchen
- report any poor product or below quality items to sous chef or above immediately upon noticing
- operate kitchen equipment including but not limited to dough mixers, pizza oven, knives, grills, stovetops, etc.
- food preparation of meats/poultry/game/fish, vegetables, and fruits, including washing, peeling, cutting and seeding vegetables and fruits
- weighing and measuring ingredients
- methods of combination such as stirring, mixing, whipping, breading
- cooking techniques including steaming, sauteing, frying, baking, roasting, braising, boiling, poaching, broiling
- maintain food storage and handling procedures
- maintain food quality and nutritional standards
- perform technical culinary food production, portion control, and service standards
- follow production schedule
- maintain cooking temperature, product cooling and labeling
- lifting and moving equipment to and from work stations, stove, and refrigerator
- maintain a clean and sanitary work station, equipment and distribute supplies, utensils, and portable equipment
- stock and maintain sufficient levels of food products at work station to ensure a smooth service period
- follow proper plate presentation and garnish setup for all dishes
- properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
- possess basic knife skills in compliance with OSHA safety regulations and operate kitchen equipment
- responsible for putting away product in accordance with Health Department
- able to understand and comply with all safety regulations and rules
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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