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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Equal opportunity employer
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Job Description
Pizza Bar Louisville is a unique and vibrant bar located in the heart of Louisville, offering a distinctive blend of sarcasm, nostalgia, and a comforting sense of home. This establishment stands out as a popular local favorite, providing a welcoming atmosphere that feels like a slice of Louisville's good life. Famous for serving authentic New York style pizza, Pizza Bar Louisville prides itself on creating a comfortable environment where patrons can relax, enjoy quality food, and feel a genuine connection with the community. The bar seamlessly combines a contemporary bar experience with the warmth of a local pizzeria, making it... Show More
Job Requirements
- Carrying or lifting items weighing up to 75 pounds
- Standing up and moving about the kitchen in a safe and efficient manner
- Handling food, objects, products and utensils
- Bending, stooping, kneeling
Job Qualifications
- At least one year experience of cooking on a fast paced kitchen line and food preparation experience
- Culinary certified training preferred
- Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation
- Communication skills utilized significantly when interacting with cooks, wait staff and supervisors
- Reading and writing abilities utilized often when preparing meals, assisting in scheduling or monitoring inventory
- Mathematical skills including basic math, percentages, quantities, and variances used frequently
- Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government
- May be required to work nights, weekends, and/or holidays
Job Duties
- Control food usage to minimize waste
- Prepare and cook orders for daily operations in a timely manner
- Advise supervisor of low inventory items
- assist in receiving items and taking inventory as required
- Restock items as needed through the shift
- Maintain sanitation and cleanliness standards in the kitchen that meet or exceed state and local Health Board inspection and company requirements
- Maintain a clean, neat and well-organized work area including reach-ins, walk-ins and counters
- Report all unsafe or malfunctioning equipment to supervisor
- May assist by performing ware washing or other kitchen duties as needed
- Promote teamwork and quality service through daily communication and coordination with other departments
- May occasionally interact directly with guests
- Perform more than one task at a time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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