Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Equal opportunity employer
Job Description
Pizza Bar Louisville is a popular and vibrant bar located in the heart of Louisville, known for its unique blend of sarcasm, nostalgia, and a welcoming atmosphere that makes every guest feel right at home. This establishment boasts a distinct identity that embraces the good life of Louisville, serving authentic New York style pizza in a comfortable and friendly setting. Whether you're a local or a visitor, Pizza Bar Louisville is the go-to place to unwind, enjoy great food, and connect with a community that values quality and a touch of humor. The bar combines a relaxed vibe with excellent... Show More
Job Requirements
- Carrying or lifting items weighing up to 75 pounds
- standing up and moving about the kitchen in a safe and efficient manner
- handling food, objects, products and utensils
- bending, stooping, kneeling
Job Qualifications
- At least one year experience of cooking on a fast paced kitchen line and food preparation experience
- culinary certified training preferred
- must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation
- communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors
- reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory
- mathematical skills, including basic math, percentages, quantities, and variances are used frequently
- alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency
- may be required to work nights, weekends, and/or holidays
Job Duties
- Control food usage to minimize waste
- prepare and cook orders for daily operations in a timely manner
- advise supervisor of low inventory items
- assist in receiving items and taking inventory as required
- restock items as needed through the shift
- maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements
- maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters
- report all unsafe or malfunctioning equipment to supervisor
- assist by performing ware washer or other kitchen duties as needed
- promote teamwork and quality service through daily communication and coordination with other departments
- may occasionally interact directly with guests
- perform more than one task at a time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: