Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.54 - $21.37
Work Schedule
Standard Hours
Benefits
Comprehensive health benefits
student loan repayment assistance
Family-focused benefits
Wellness incentives
Ongoing mentorship
Development programs
Leadership programs
Job Description
Emory Healthcare is a leading healthcare provider committed to delivering exceptional patient care and fostering a supportive and enriching work environment for its employees. Known for its comprehensive range of medical services and dedication to health innovation, Emory Healthcare offers a professional setting where individuals can grow their careers while making a meaningful impact on the health and well-being of patients and communities. With a strong emphasis on employee well-being, Emory Healthcare provides competitive benefits, leadership development, and ongoing mentorship to help staff reach their full potential. The organization values diversity and inclusiveness, ensuring equal employment opportunities for all qualified... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be able to read, write, and follow instructions
- Two years of institutional food preparation or cooking experience or completion of a two year culinary degree or certification
- Ability to lift up to 50 pounds
Job Qualifications
- High school diploma or equivalent preferred
- Must be able to read, write, and follow instructions
- Two years of institutional food preparation or cooking experience or completion of a two year culinary degree or certification
- Ability to lift up to 50 pounds
Job Duties
- Prepares menu items for patients on general and modified diets and for cafeteria and satellite food service customers
- Inspects and tastes food for palatability and correct temperature
- Cleans up in preparation for the next meal
- Keeps records of quantities produced and used in accordance with established procedures
- Measures and weighs ingredients
- Follows all safety and infection control policies and procedures
- Uses required protection devices to prevent transmission of food borne illnesses to patients, customers, and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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