Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.54 - $21.37
Work Schedule
Standard Hours
Benefits
Comprehensive health benefits
student loan repayment assistance
Reimbursement programs
Family-focused benefits
Wellness incentives
Job Description
Emory Healthcare is a leading healthcare system recognized for its commitment to providing exceptional patient care, innovative medical research, and a supportive workplace environment. As a highly respected institution, Emory Healthcare offers comprehensive health services through its network of hospitals, clinics, and specialty centers. With a focus on fostering professional growth and community well-being, Emory Healthcare empowers its employees to thrive through continuous learning opportunities, career development programs, and strong mentorship initiatives. The institution values diversity and inclusion, ensuring that all team members feel a sense of belonging while contributing to a vital mission of improving health outcomes for the... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to read, write, and follow instructions
- Two years of institutional food preparation or cooking experience or completion of a two year culinary degree or certification
- Ability to lift up to 50 pounds
Job Qualifications
- A high school diploma or equivalent preferred
- Must be able to read, write, and follow instructions
- Two years of institutional food preparation or cooking experience or completion of a two year culinary degree/certification
- The ability to lift up to 50 pounds
Job Duties
- Prepares menu items for patients on general and modified diets and for cafeteria and satellite food service customers
- Inspects and tastes food for palatability and correct temperature
- Cleans up in preparation for the next meal
- Keeps records of quantities produced and used in accordance with established procedures
- Measures and weighs ingredients
- Follows all safety and infection control policies and procedures
- Uses required protection devices to prevent transmission of food borne illnesses to patients, customers, and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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