Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
Comprehensive health benefits
student loan repayment assistance
Reimbursement programs
Family-focused benefits
Wellness incentives
Ongoing mentorship
Leadership programs
Job Description
Emory Healthcare is a leading healthcare system renowned for its commitment to excellence in patient care, education, and research. As a part of Emory University, it serves a diverse patient population with integrated services that set a standard for healthcare innovation and quality in the region. Emory Healthcare is dedicated to fostering a supportive work environment that values collaboration, inclusivity, and professional growth for all its employees. The organization offers comprehensive health benefits, wellness incentives, and ongoing educational opportunities designed to empower employees to advance their careers and achieve personal success. Emory Healthcare prioritizes creating a family-focused workplace that supports... Show More
Job Requirements
- A high school diploma or equivalent preferred
- Must be able to read, write, and follow instructions
- Two years of institutional food preparation or cooking experience or completion of a two year culinary degree or certification
- The ability to lift up to 50 pounds
Job Qualifications
- A high school diploma or equivalent preferred
- Must be able to read, write, and follow instructions
- Two years of institutional food preparation or cooking experience OR completion of a two year culinary degree or certification
- The ability to lift up to 50 pounds
Job Duties
- Prepares menu items for patients on general and modified diets and for cafeteria and satellite food service customers
- Inspects and tastes food for palatability and correct temperature
- Cleans up in preparation for the next meal
- Keeps records of quantities produced and used in accordance with established procedures
- Measures and weighs ingredients
- Follows all safety and infection control policies and procedures
- Uses required protection devices to prevent transmission of food borne illnesses to patients, customers, and staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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