Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Training and Development
Job Description
The Venetian Resort is a renowned luxury hotel and casino located in Las Vegas, Nevada. Known for its opulent architecture and exceptional service, it offers a wide variety of dining and entertainment options within its expansive complex. One notable area within the resort is the Via Via Food Hall, a dynamic food destination that features multiple culinary concepts to satisfy diverse tastes. The Venetian Resort prides itself on delivering a high standard of hospitality, creating memorable experiences for its guests across all its venues, including the food hall. As part of its commitment to quality and guest satisfaction, the resort... Show More
Job Requirements
- 21 years of age
- proof of authorization/eligibility to work in the United States
- must be able to obtain and maintain an Alcohol Awareness (TAM) card, Food Handlers Safety Training Card and any other certification or license as required by law or policy
- ability to hand toss a 21-inch New York style pizza and keep both decks in the oven full during peak times
- ability to roll and stretch dough
- 3+ years of experience in a high-volume kitchen
Job Qualifications
- High school diploma or equivalent
- 1+ year experience in a high-volume pizzeria preferred
- demonstrated experience in a 4- or 5-star resort or hotel preferred
- ability to properly read order tickets on paper and KDX screens
- working knowledge of basic kitchen equipment
- flexibility to work all outlets within the food hall
- ability to communicate clearly and effectively in English, both spoken and written
- strong interpersonal skills to communicate effectively with guests and team members of diverse backgrounds
- must be able to work varied shifts including nights, weekends, and holidays
Job Duties
- Prepare, season, finish, and garnish all specialty food in the pizza kitchen preparation in accordance with established recipes
- maintain pizza display and ensure a visually appealing variety of pizza pies
- maintain all pizza refrigeration and dry storage areas to ensure proper handling and rotation of products
- inspect all refrigeration and dry storage for proper handling and rotation
- ensure that pizza stations are clean and that all food items are properly covered and stored at the end of each shift
- follow all pizza recipes, specs, and control procedures
- ensure adherence to brand standards and licensing agreement requirements
- maintain proper cooking temperatures for all products
- practice FIFO (first in, first out) by correctly labeling all products
- ensure all guest orders are taken and rung up correctly
- interact with guests in an upbeat and positive fashion
- serve food and beverage items to guests, including alcoholic beverages
- receive payment from guests
- adhere to established cash control policies and procedures
- maintain cleanliness of pizzeria including counters, cash register and beverage area
- ensure safety as an essential function of the job
- maintain consistent and regular attendance
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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