Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Paid holidays
Job Description
The Venetian Resort is a premier luxury resort and casino located in the heart of Las Vegas, Nevada. Known for its lavish accommodations, world-class dining, and exceptional guest service, The Venetian Resort offers an unparalleled experience for visitors worldwide. As a leading destination on the Las Vegas Strip, the resort boasts an array of restaurants, entertainment venues, and retail shops, all designed to provide the highest level of comfort and sophistication. The Venetian Resort is committed to maintaining its reputation for excellence by employing skilled and passionate team members who uphold the company’s high standards for quality and guest satisfaction.Show More
Job Requirements
- 21 years of age
- Proof of authorization/eligibility to work in the United States
- High school diploma or equivalent
- Must be able to obtain and maintain an Alcohol Awareness (TAM) card, Food Handlers Safety Training Card and any other required certification or license
- Ability to hand toss a 21" New York style pizza and keep both decks in the oven full during peak times
- Ability to roll and stretch dough
- 3+ years of experience in a high-volume kitchen
- Must be able to work varied shifts including nights, weekends and holidays
- Ability to communicate clearly and effectively in English
- Must be able to lift or carry 25 pounds unassisted
- Ability to maintain composure under pressure and consistently meet deadlines
- Ability to interact appropriately and effectively with guests and team members
- Ability for prolonged periods of walking, standing, stretching, bending and kneeling
- Ability to work in a fast-paced and busy environment
- Ability to work indoors exposed to environmental factors such as CRT, noise, dust, and cigarette smoke
Job Qualifications
- High school diploma or equivalent
- Must be able to obtain and maintain an Alcohol Awareness (TAM) card and Food Handlers Safety Training Card
- 3+ years of experience in a high-volume kitchen
- 1+ year experience in a high-volume pizzeria preferred
- Experience in a 4- or 5-star resort or hotel preferred
- Ability to properly read order tickets on paper and KDX screens
- Working knowledge of basic kitchen equipment
- Flexibility to work all outlets within the Food Hall
- Strong interpersonal and communication skills in English
- Ability to work varied shifts including nights, weekends and holidays
Job Duties
- Prepare, season, finish, and garnish all specialty food in the pizza kitchen preparation in accordance with established recipes
- Maintain pizza display and ensure a visually appealing variety of pizza pies
- Maintain all pizza refrigeration and dry storage areas for proper handling and rotation of products
- Inspect refrigeration and dry storage for proper handling and rotation
- Ensure pizza stations are clean and food items properly covered and stored at end of shifts
- Follow all pizza recipes, specifications, and control procedures
- Ensure adherence to brand standards and licensing agreement requirements
- Maintain proper cooking temperatures for all products
- Practice FIFO by labeling all products correctly
- Ensure all guest orders are taken and rung up correctly
- Interact with guests in an upbeat and positive manner
- Serve food and beverage items to guests, including alcoholic beverages
- Receive payment from guests
- Adhere to established cash control policies and procedures
- Maintain cleanliness of pizzeria, counters, cash register and beverage area
- Ensure safety and consistent attendance
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities