COOK - PIZZA

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $38,467.88 - $46,576.29

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Paid holidays

Employee assistance program

Job Description

The Venetian Resort in Las Vegas, Nevada, is a world-renowned luxury resort that epitomizes elegance, sophistication, and hospitality on the Las Vegas Strip. Renowned for its opulent architecture, exceptional service, and diverse dining options, The Venetian Resort offers an immersive experience that combines the charm of Venice with modern-day luxury. It features a variety of culinary venues, including the Via Via Food Hall, where guests can enjoy an array of gourmet food selections in a vibrant and fast-paced environment. The resort serves both leisure travelers and business guests, providing impeccable service that reflects its five-star status and commitment to excellence.... Show More

Job Requirements

21 years of age
proof of authorization/eligibility to work in the United States
high school diploma or equivalent
must be able to obtain and maintain an Alcohol Awareness (TAM) card, Food Handlers Safety Training Card and any other certification or license, as required by law or policy
ability to hand toss a 21" New York style pizza and keep both decks in the oven full during peak times
ability to roll and stretch dough
3+ years of experience in a high-volume kitchen

Job Qualifications

1+ year experience in a high-volume pizzeria preferred
demonstrated experience in a 4- or 5-star resort or hotel preferred
ability to properly read order tickets on paper and KDX screens
working knowledge of basic kitchen equipment
flexibility to work all outlets within the Food Hall
ability to communicate clearly and effectively in English, both in spoken and written form
strong interpersonal skills with the ability to communicate effectively with guests and other team members of different backgrounds and levels of experience
must be able to work varied shifts, including nights, weekends and holidays

Job Duties

Prepare, season, finish, and garnish all specialty food in the pizza kitchen preparation in accordance with established recipes
maintain pizza display and make sure there is always a visually appealing variety of pizza pies
maintain all pizza refrigeration and dry storage areas to ensure proper handling and rotation of products
inspect all refrigeration and dry storage for proper handling and rotation
ensure that pizza stations are clean and that all food items are properly covered and stored at the end of each shift
follow all pizza recipes, specs, and control procedures
ensure adherence to brand standards and licensing agreement requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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