Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.30 - $23.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee assistance program
Job Description
Pine Bend Elementary is an educational institution dedicated to fostering a supportive and nurturing environment for students, staff, and the community. Located within a vibrant school district, Pine Bend Elementary emphasizes quality education and holistic development, ensuring that students receive not only academic instruction but also nourishment and care through various support services, including meal programs. The school is committed to maintaining high standards across all areas, including its food service operations, to support student health and wellbeing. Pine Bend Elementary operates with a focus on collaboration, community engagement, and continuous improvement to provide an optimal learning atmosphere for children.Show More
Job Requirements
- high school diploma or state approved equivalent
- culinary experience
- proficient in oral and written communication skills
- proficient in organizational skills
- ability to work cooperatively and congenially with other employees and supervisors
- understanding of confidentiality regarding staff and students
Job Qualifications
- high school diploma or state approved equivalent
- proficient in oral and written communication skills
- proficient in organizational skills
- culinary experience
- ability to work cooperatively and congenially with other employees and supervisors
- understanding of confidentiality regarding staff and students
Job Duties
- perform mathematical computations
- maintain above average hygiene and personal cleanliness
- prepare and serve food items as needed
- replenish and clean serving lines
- assist in dishroom duties
- assist in preparation of breakfast and lunch menu items
- serve students breakfast, lunch and a la carte items
- ensure proper cleaning procedures in accordance with safety and sanitation regulations
- perform cashier duties for point of service and monitor reimbursable meals
- organize and rotate items in storeroom, cooler, and freezer including lifting up to 40 lbs
- attend educational classes, in-services, and workshops as required
- perform other duties as assigned by Cook Manager or Food Service Director
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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