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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid Time Off
Parental leave
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests every day across 15 countries. Rooted in service and united by a strong purpose, Aramark is dedicated to doing great things for its employees, partners, communities, and the planet. The company fosters an inclusive and supportive work environment where every employee can thrive, develop their talents, and fuel their passions. Aramark is committed to equal employment opportunities and does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or veteran... Show More
Job Requirements
- High school diploma or equivalent
- Experience as a cook or in a related role
- Knowledge of food preparation and cooking methods
- Ability to follow production guidelines and standardized recipes
- Ability to acquire food safety certification
- Basic math skills
- Good communication skills
- Ability to perform physical tasks such as lifting, bending, and standing for extended periods
- Willingness to wear uniforms and personal protective equipment
- Ability to work seasonally from May to October
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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