Job Overview
Employment Type
Temporary
Hourly
Seasonal
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries around the world. With a focus rooted in service and united by a strong sense of purpose, Aramark strives to do great things for its employees, partners, communities, and the planet. The company believes that every employee should have equal employment opportunities and be able to participate freely in all aspects of the business, practicing non-discrimination across a wide range of protected characteristics. Aramark promotes career growth by developing talents and fueling passions, empowering its workforce to... Show More
Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related role
- knowledge of food preparation and safety regulations
- ability to acquire food safety certification
- basic math and counting skills
- strong interpersonal and communication skills
- ability to work in physically demanding conditions including lifting, bending, pushing, pulling, and extended walking and standing
- willingness to wear uniforms and personal protective equipment as required
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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