Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Founded on a commitment to service, Aramark aims to make a positive impact not only through the quality of its offerings but also through its dedication to employees, partners, communities, and the planet. The company strongly believes in nurturing a workplace that fosters equal employment opportunities and embraces diversity, ensuring a respectful environment free from discrimination of any kind. This positions Aramark as a great place to build a fulfilling career fueled by personal growth and development.Show More
Job Requirements
- High school diploma or equivalent
- experience as a cook or in a related role
- knowledge of food safety regulations
- ability to stand and walk for extended periods
- ability to lift, bend, push, and pull as required
- willingness to wear uniforms and personal protective equipment
- ability to acquire food safety certification
Job Qualifications
- Experience as a cook or in a related role required
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- set up workstation with all needed ingredients and equipment
- prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely use a variety of utensils including knives
- operate equipment such as ovens, stoves, slicers, mixers
- bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- arrange, garnish, and portion food according to established guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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