Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
retirement savings
free uniforms
Free parking
Discounted meals
Bonuses
Tuition Reimbursement
Discounts on travel
Job Description
The hiring establishment is a vibrant and high-energy casino renowned for its commitment to fairness, teamwork, and most importantly, fun. This entertainment venue combines the excitement of a 24/7 operation with a professional culinary department dedicated to providing an exceptional dining experience for its guests. The casino's culinary team is integral in delivering quality food prepared in a safe, efficient, and hygienic environment, accommodating a diverse and dynamic clientele. The establishment offers a range of culinary positions, including Prep Cook and Line Cook levels I through III, each with escalating responsibilities, skill requirements, and leadership roles. The culture within the... Show More
Job Requirements
- Basic knowledge of cooking techniques
- Ability to follow recipes and instructions accurately
- Prior kitchen experience preferred
- Willingness to work flexible hours including nights, weekends, and holidays
- Ability to stand and walk for up to 10 hours
- Capability to bend, stoop, and lift up to 75 lbs
- Comfort working in varied temperature environments
- Ability to work in a smoke and noise filled casino environment
- Completion of culinary courses or relevant experience for advanced positions
- Certification such as ServSafe or RAMP preferred
- Strong communication and teamwork skills for leadership roles
Job Qualifications
- Knowledge of basic cooking techniques and kitchen safety
- Organizational skills, attention to detail, and ability to follow instructions
- 1 year kitchen experience preferred
- ServSafe and/or RAMP certification preferred
- Ability to work nights, weekends, and holidays
- Basic math and portion control skills
- Experience in a fast-paced kitchen environment preferred
- Culinary courses or equivalent experience
- 1-3 years as a line cook
- Ability to read and interpret menus, production lists, and banquet orders
- Knowledge of PPE and sanitation procedures
- 1-3 years as a line cook, preferably in an Asian restaurant
- Strong leadership, teamwork, and communication skills
- Ability to mentor junior staff and uphold brand standards
Job Duties
- Wash, chop, and sort fruits, vegetables, and meats
- Measure and prepare ingredients according to recipes
- Complete prep list tasks as assigned by the Head Chef or Kitchen Manager
- Clean and sanitize kitchen equipment, utensils, and work areas
- Follow food safety and sanitation standards
- Monitor inventory and report restock needs
- Prepare, portion, and cook food to order
- Ensure stations are stocked and ready for service
- Maintain ticket times and food quality
- Assist with daily cleaning duties and follow sanitation guidelines
- Work under the supervision of the culinary management team
- Promote teamwork and communicate with other departments as needed
- Prepare all food items, including seasoning, garnishing, soups, and sauces
- Maintain proper food temperatures and presentation standards
- Organize and maintain the cooking area in a clean and orderly state
- Assist with inventory management and ordering food supplies
- Adhere to health department regulations and safe food-handling practices
- Handle high-volume cooking and plating with consistency
- Collaborate closely with kitchen staff to maintain quality and timeliness
- Ensure compliance with safety, sanitation, and appearance standards
- Occasionally interact with guests and represent the brand’s values
- Serve as a role model for teamwork and professionalism
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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