Cook - Persimmons Bar & Grill - PT (19 hours or less per week)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.04
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Employee Meals
Training opportunities
Job Description
The hiring establishment is a full-service restaurant dedicated to providing high-quality dining experiences to its customers. Known for its commitment to exceptional food standards and customer satisfaction, this restaurant maintains a professional and efficient kitchen environment that supports the preparation and delivery of diverse and flavorful dishes. The establishment values teamwork, safety, and adherence to strict hygiene rules to ensure food quality and customer safety. Operated in a well-organized setting, the restaurant employs skilled culinary professionals who contribute to its reputation for excellence in food preparation and service.
The role available is that of a Prep/Line Cook, a crucial po... Show More
The role available is that of a Prep/Line Cook, a crucial po... Show More
Job Requirements
- Must have or be able to obtain a food handler's certificate from Tarrant County or equivalent state certificate within 10 days of hire
- Must pass a federal/national criminal background check and credit check
- Must pass a pre-employment basic physical, drug screen, and functional assessment screening (Level 2)
- May be required to work nights, weekends, and/or overtime
Job Qualifications
- One year minimum experience as a prep/line cook in a full-service restaurant preferred
- Ability to work well with limited supervision
- Ability to successfully interact with other employees
- Ability to follow directions with ease
- Good, safe knife and equipment skills
- Ability to maintain food quality regardless of business and staffing level
- Ability to maintain regular attendance and punctuality
- Ability to maintain effective working relationships with fellow employees
Job Duties
- Prepares and cooks food in accordance with established recipes, standards and expectations
- Continually and properly trains and re-trains all areas of food preparation, safety and sanitation
- Handles product properly according to safe food handling procedures at all times
- Maintains accurate food knowledge of all menu items including ingredients and known allergens
- Sets up, clears and breaks down work station
- Washes and disinfects kitchen area, tables, tools, knives and equipment
- Checks and ensures the correctness of the temperature of appliances and food
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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