Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.03 - $30.01
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Job Description
Adventist Health Vallejo is a well-established healthcare facility that has been serving the community for over 30 years. This freestanding 61-bed hospital specializes in short-term psychiatric care for children, adolescents, and adults, offering a comprehensive range of treatment programs designed to promote empowerment, connection, and a meaningful life. As part of the esteemed Adventist Health system, this facility combines compassionate care with a focus on innovation and community wellness, making it a trusted provider in the San Francisco Bay Area. The location offers a unique advantage due to its proximity to vibrant cities like San Francisco and Oakland, alongside the... Show More
Job Requirements
- High school education or GED preferred
- associate's or technical degree in culinary arts or equivalent combination of education and related experience preferred
- SERV Safe certification or equivalent preferred
- Crisis Prevention Intervention (CPI) or Techniques for Effective Aggression Management (TEAM) certification required
Job Qualifications
- High school education or GED preferred
- associate's or technical degree in culinary arts or equivalent combination of education and related experience preferred
- SERV Safe certification or equivalent preferred
- Crisis Prevention Intervention (CPI) or Techniques for Effective Aggression Management (TEAM) certification required
- experience in food preparation and cooking
- knowledge of food safety standards and procedures
Job Duties
- Prepares, seasons and cooks food for facility patients, employees and visitors
- displays and serves food to customers
- ensures dietary needs are met
- previews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared
- plans cooking schedule so that foods will be ready at specified times
- ensures work stations are sanitary and inventory levels are maintained
- measures and mixes ingredients according to recipes, using various kitchen utensils and equipment
- ensures each item meets quality standards in taste, appearance and ingredients
- attends and assists in training personnel
- performs other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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