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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $23.00 - $26.00
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Holiday pay
Tuition Reimbursement
Job Description
LCB Senior Living is a respected and well-established provider within the senior living and healthcare industry. They specialize in delivering exceptional care and services tailored to the unique needs of older adults, fostering a warm, engaging, and supportive environment. LCB’s communities are designed to nurture both the physical and emotional well-being of their residents, offering various levels of care that include assisted living, skilled nursing, and memory care. Each community promotes a lifestyle centered on dignity, respect, and high-quality service, ensuring residents feel valued and cared for daily. Their commitment to excellence is evident through their focus on personalized care,... Show More
Job Requirements
- High school diploma or GED preferred
- minimum of 1-3 years experience as a cook in hospitality or healthcare environment
- Serve Safe Certification
- able to read and follow recipes and printed production guides, cleaning schedules, and logs
- previous experience in healthcare or hospitality setting preferred
- ability to build positive and strong relationships with associates, coworkers, and residents
- focused and dedicated to provide excellent customer service
- ability to handle multiple jobs and priorities
- accept direction from superiors or other experienced staff
- knowledge of food handling, preparation, cooking and service
- able to operate and maintain kitchen equipment in a clean and sanitary manner
- physical ability to lift at least 15 pounds, push and pull carts, walk, sit, stand, and perform tasks requiring bending, kneeling, and reaching
Job Qualifications
- Ability to build positive and strong relationships with associates, coworkers, and residents
- focused and dedicated to provide excellent customer service
- ability to handle multiple jobs and priorities
- accept direction from superiors or other experienced staff
- shares job knowledge or resident information with others as needed
- give and welcome feedback
- operate and maintain kitchen equipment in a clean and sanitary manner
- knowledge of food handling, preparation, cooking and service
- able to read and follow recipes and printed production guides, cleaning schedules and logs
- high school diploma or GED preferred
- minimum of 1-3 years experience as a cook in hospitality or healthcare environment
- Serve Safe Certification
- previous experience in healthcare or hospitality setting preferred
Job Duties
- Provide a high level of customer service and promote a restaurant style dining atmosphere
- work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs
- assist Culinary Director with supervision of culinary staff
- assist with preparation and execution of LCB Dining enhancement programs
- maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times
- responsible for opening and/or closing of the kitchen
- adhere to cleaning schedules as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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