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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $16.70 - $20.36
Work Schedule
Rotating Shifts
Benefits
Health Insurance
flexible schedule
career growth
Paid Time Off
Supportive team environment
Training and Development
Job Description
St. Peter's Health Partners is a leading healthcare provider committed to delivering compassionate and high-quality care to the communities it serves. Located in Albany, NY, St. Peter's Hospital is part of this respected health system, known for its patient-centered approach and dedication to innovation in medical services. With a strong emphasis on the dignity and unique talents of each team member, the organization fosters an inclusive workplace that respects diverse backgrounds and perspectives. The hospital is not only focused on clinical excellence but also prioritizes the well-being of its staff, encouraging a supportive and balanced work environment.
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Job Requirements
- Part-time employment
- ability to work rotating shifts
- experience in food preparation
- knowledge of food safety regulations
- strong communication skills
- ability to work in a team environment
Job Qualifications
- Proven experience in a fast-paced kitchen
- healthcare or hospital experience is a plus
- strong knowledge of healthy meal preparation and food safety
- team player with the ability to work independently
Job Duties
- Prepare high-quality healthy meals in a fast-paced kitchen
- maintain food safety and sanitation standards
- contribute to menu development and innovation
- assist with inventory and kitchen organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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