Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.70 - $20.36
Work Schedule
Rotating Shifts
Flexible
Benefits
flexible scheduling
career growth
supportive team
Work-life balance
Training opportunities
Job Description
St. Peter's Health Partners is a distinguished healthcare organization committed to providing exceptional care and support to patients and staff alike. Located in Albany, NY, St. Peter's Hospital serves as a central hub within this health network, known for its dedication to compassionate, patient-centered care. The institution prides itself on fostering an environment that balances innovation in healthcare practices with a nurturing workplace culture. This commitment extends beyond clinical services and into every aspect of the hospital's operations, including its culinary services.
The Back of House (BOH) Cook position at St. Peter's Health Partners is a part-time, per diem opportu... Show More
The Back of House (BOH) Cook position at St. Peter's Health Partners is a part-time, per diem opportu... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary experience in a fast-paced environment
- knowledge of food safety regulations
- ability to work rotating shifts
- strong communication skills
- physical ability to stand for extended periods
- flexibility to work per diem hours
Job Qualifications
- Proven experience in a fast-paced kitchen (healthcare or hospital experience is a plus)
- strong knowledge of healthy meal preparation and food safety
- team player with the ability to work independently
Job Duties
- Prepare high-quality, healthy meals in a fast-paced kitchen
- maintain food safety and sanitation standards
- contribute to menu development and innovation
- assist with inventory and kitchen organization
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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