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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $33.94 - $40.72
Work Schedule
Weekend Shifts
Benefits
No benefits offered for this position
Job Description
Sutter Health is a renowned integrated health system in Northern California dedicated to providing high-quality healthcare services to communities through a network of hospitals, medical foundations, and outpatient centers. Committed to innovation, compassionate care, and collaboration, Sutter Health focuses on improving the patient experience and outcomes by leveraging advanced medical technologies and expert healthcare professionals. One of the facilities under this expansive network is MPHS-Mills-Peninsula Medical Center, a well-established medical center known for offering a broad range of healthcare services in a patient-centered environment with a commitment to safety and quality care. The medical center offers comprehensive care including inpatient... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in food production
- Ability to follow food safety and sanitation protocols
- Effective communication skills
- Capability to supervise and instruct other employees
- Flexibility to work varied shifts including weekends
- Commitment to comply with all local, state, and federal regulations
Job Qualifications
- High school diploma or equivalent education
- Minimum of 2 years experience in food production, preferably in a similar environment
- Ability to follow established food safety and sanitation procedures
- Strong communication skills for team collaboration
- Supervisory experience or ability to instruct others
- Knowledge of dietary requirements and patient-focused meal preparation
- Flexibility to work varied shifts including weekends
Job Duties
- Prepare and cook food according to established recipes and standards
- Ensure the quality and presentation of food meet the required guidelines
- Supervise and instruct other kitchen employees performing similar duties
- Maintain sanitation by cleaning and storing dishes, utensils, and pots
- Disinfect work areas regularly to comply with health and safety standards
- Follow local, state, and federal regulations related to food safety and sanitation
- Communicate effectively with peers and supervisors to support kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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