Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Professional development programs
Career advancement opportunities
friendly work environment
flexible scheduling
recognition programs
Great Place To Work Certified
inclusive workplace
Job Description
Scripps Health is a renowned healthcare organization dedicated to providing high-quality, patient-centered care. Located at the Scripps Memorial campus in Encinitas, it serves the vibrant communities of San Diego's coastal North County. Scripps Health is widely recognized for its excellence in healthcare services, boasting national accolades in specialties such as cardiovascular care, oncology, orthopedics, geriatrics, obstetrics and gynecology, and gastroenterology. This organization prides itself on fostering a supportive, inclusive work environment where employees are valued and career growth is encouraged. Nearly a quarter of its employees have been with the organization for over a decade, which speaks volumes about the... Show More
Job Requirements
- Six months of experience in quantity food preparation or graduation from an approved culinary program
- Food Handlers Card or ServSafe Certificate or able to pass Food Handlers Test given by verified manager or designee
- Willingness to work varied shifts including weekends
- Ability to follow food safety and sanitation guidelines
- Capacity to work in a fast-paced healthcare food service environment
Job Qualifications
- Six months of experience in quantity food preparation or graduation from an approved culinary program
- Food Handlers Card or ServSafe Certificate or able to pass Food Handlers Test given by verified manager or designee
- Experience in quantity food preparation in healthcare preferred
- ServSafe Certificate preferred
- Formal culinary or quantity cooking education preferred
Job Duties
- Coordinate and prepare a volume production of meals for patients, cafeteria, and catering/special events
- Support food service operational systems including safe food handling and volume food production
- Assist in menu development and modification
- Assemble meals and control portions accurately
- Manage inventory effectively
- Maintain infection control and sanitation standards
- Follow established policies and procedures to ensure compliance with food and safety regulatory requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter