Cook - Per Diem, Days (Allentown Campus)
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Life insurance
Disability insurance
Job Description
St. Luke's University Health Network is a leading healthcare provider renowned for its commitment to excellence in patient care, medical education, and community health improvement. Dedicated to serving the sick and injured with compassion and skill, St. Luke's emphasizes equitable access to top-quality healthcare services regardless of a patient's ability to pay. The network is also deeply involved in educating physicians, nurses, and other healthcare providers, underscoring its role not only as a treatment center but also as a vital institution for healthcare learning and innovation. Employees at St. Luke's are considered the organization's most valuable asset, exemplifying dedication and... Show More
Job Requirements
- High school graduate or equivalent
- two years previous experience in large scale food preparation
- training in institutional food preparation
Job Qualifications
- High school graduate or equivalent
- two years previous experience in large scale food preparation
- training in institutional food preparation
Job Duties
- Previews menus and work orders to determine type and quantities of meats, vegetables, soups to be obtained and prepared for patients, cafeteria and special functions
- plans and coordinates cooking schedules, through batch cooking, so that food will be at the peak of quality, and at proper temperature at required times
- prepares, seasons, and cooks food to result in the highest customer satisfaction
- measures and mixes ingredients according to recipes
- ensures that all foods prepared meets existing standards for quality, freshness, taste and appearance
- production for following days meals are prepped, labeled and communicated to Chef and or supervisor prior to end of shift
- ensures that all cooking equipment and utensils are inspected and maintained for cleanliness and proper operation
- ensures that required sanitary levels are maintained throughout the food preparation process by record keeping of HAACP log, production sheets, cooling logs and sanitation cleaning schedule and or list
- check with Chef or Supervisor that all HACCP logs and production are filled out correctly
- works to assume more responsibility, increase knowledge, and become a more productive member of the Nutrition Services staff
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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