Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $28.00 - $33.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Employee assistance program
Job Description
NorthBay Health is a well-established, independent nonprofit health system located in the Napa and Solano regions north of the San Francisco Bay Area. Dedicated to providing accessible, high-quality healthcare, NorthBay Health operates with a mission to improve the well-being of the communities it serves. With a team-oriented culture rooted in values such as Nurturing Care, Ownership, Respect, Trust Building, and a commitment to Excellence, NorthBay Health emphasizes collaborative, compassionate patient care. The health system is notable for its advanced clinical programs including nationally recognized cardiovascular, neuroscience, and orthopedic services, along with comprehensive cancer care and modern maternity and neonatal intensive... Show More
Job Requirements
- High school graduate preferred
- Two years of related experience or completion of Cook competency checklist if currently employed at NorthBay Nutrition
- Current Safe Food Handler's certificate
- Ability to comply with state and federal hygiene and safety standards
- Ability to work effectively in a team environment
- Strong communication and interpersonal skills
- Flexibility to adapt to changing work conditions
Job Qualifications
- High school graduate preferred
- Two years of experience with hot food preparation and production in healthcare or institutional food service or current Nutrition department employee with completed Cook competency checklist
- Current Safe Food Handler's certificate
- Knowledge of sanitation, safety, and infection control procedures
- Ability to work with a variety of individual personalities
- Ability to adapt to changing conditions
- Demonstrate the True North values of Nurture/Care, Own It, Respect Relationships, Build Trust, and Hardwire Excellence
Job Duties
- Maintain state and federal safety and cleanliness standards
- Prepare and produce hot food items
- Distribute meals within and between healthcare facilities
- Sanitize kitchen facilities and equipment
- Assemble and produce tray-line meals
- Manage product inventory and ordering
- Participate in departmental projects and programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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