Cook, Per Diem

Cambridge, MA, USA|Onsite

Job Overview

Employment Type

Temporary

Work Schedule

Day Shifts

Benefits

Health Insurance

Career advancement opportunities

differentials

premiums

Bonuses

recognition programs

Paid Time Off

Job Description

Mass General Brigham is a renowned not-for-profit healthcare system that unites a diverse group of professionals including doctors, nurses, business experts, tech specialists, researchers, and systems analysts to achieve a unified mission of patient care, groundbreaking medical research, teaching, and community service. As a leading institution, it is committed to delivering exceptional care and advancing medical discoveries by leveraging the strengths and collaboration of high-performing teams. The Spaulding Rehabilitation Hospital Corporation, a part of this network, exemplifies this commitment with specialized rehabilitation services and a focus on personalized patient outcomes.

This employment opportunity is for a Per Diem Coo... Show More

Job Requirements

High school diploma or equivalent
5-7 years experience working as a cook
Ability to gather data, compile information, and prepare reports
Ability to safely use cleaning equipment and supplies
Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
Skill in cooking and preparing a variety of foods
Knowledge of food preparation and presentation methods, techniques, and quality standards
Organizing and coordinating skills
Ability to accept receipt of goods and supplies
Knowledge of supplies, equipment, and/or services ordering and inventory control

Job Qualifications

High school diploma or equivalent
Experience working as a cook 5-7 years
Ability to gather data, compile information, and prepare reports
Ability to safely use cleaning equipment and supplies
Ability to prepare and bake a variety of pastries, rolls and/or other baked goods
Skill in cooking and preparing a variety of foods
Knowledge of food preparation and presentation methods, techniques, and quality standards
Organizing and coordinating skills
Ability to accept receipt of goods and supplies
Knowledge of supplies, equipment, and/or services ordering and inventory control

Job Duties

Receives food ingredients and supplies from main kitchen and pantry as required for daily operations
Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities
Prepares and displays a wide variety of foods such as vegetables, fruits, meats, soups, salads, simple pastries/breads and cereals in accordance with prescribed recipes using a full range of cooking methods
Tests foods being cooked for quality
Completes production sheets and other records as required
Maintains clean work areas, utensils, and equipment
Caters special events as required
Attends to day-to-day problems and needs concerning equipment and food supplies
Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions
Prepares special diets according to prescribed standards
Records inventory and/or orders stock

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Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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