Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
flexible schedule
on the job training
Free parking
Job Description
Monarch Communities and Brandywine Senior Living are pioneers in contemporary, person-centric wellness senior living, dedicated to designing environments tailored for the next generation. Their mission revolves around a customized, curated, and organic approach to wellness, which is the cornerstone of everything they do. These communities are shaped by the combined efforts of residents, their families, and team members, all collaborating to create vibrant, supportive environments. Monarch Communities and Brandywine Senior Living emphasize developing progressive yet approachable senior living communities that meet the evolving needs of current and future generations. They aim not only to support aging but to transform healthcare... Show More
Job Requirements
- High school diploma or GED
- one year of related experience including food preparation and special diets
- current ServSafe certification or willingness to obtain
- ability to comply with sanitation and food safety regulations
- physical ability to stand, walk, sit, use fine and gross motor skills, reach, balance, stoop, kneel, crouch, talk, hear, smell
- ability to lift or carry up to 50 lbs using proper body mechanics
Job Qualifications
- Maintains a current ServSafe certification or able to obtain ServSafe certification
- one year job related experience including food preparation, full-line menu items and special diets
- high school diploma or GED accepted
- competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills
Job Duties
- Prepare and serve quality meals
- ensure special dietary needs are met and preparing texture modified food, as directed
- ensure compliance with all record keeping, food safety and risk management requirements
- monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies
- maintain accurate hot and cold food, refrigerator, and freezer temperature logs
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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