Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
flexible schedule
on the job training
Free parking
Job Description
Monarch Communities and Brandywine Senior Living are dedicated to providing contemporary, person-centric wellness and senior living designed specifically for the next generation. Their mission focuses on delivering a customized, curated, and organic approach to wellness that inspires every aspect of their services. The company emphasizes community involvement by valuing every member of their communities, including residents, their families, and team members who collectively contribute to the vibrant and supportive atmosphere. This approach ensures that their senior living communities are progressive yet approachable, carefully developed to meet the evolving needs of future generations. Monarch Communities and Brandywine Senior Living are committed... Show More
Job Requirements
- High school diploma or GED accepted
- One year job related experience including food preparation, full-line menu items and special diets
- Maintains a current ServSafe certification or able to obtain ServSafe certification
- Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills
- Ability to lift or carry weight up to 50 lbs
- Ability to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell
Job Qualifications
- Maintains a current ServSafe certification or able to obtain ServSafe certification
- One year job related experience including food preparation, full-line menu items and special diets
- High school diploma or GED accepted
- Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills
Job Duties
- Prepare and serve quality meals
- Ensure special dietary needs are met and preparing texture modified food, as directed
- Ensure compliance with all record keeping, food safety and risk management requirements
- Monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies
- Maintain accurate hot and cold food, refrigerator, and freezer temperature logs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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