Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.50 - $26.00
Work Schedule
Flexible
Benefits
competitive compensation
flexible scheduling
Paid Time Off
Health Insurance
401(k) with Company Match
Ongoing training and growth opportunities
Job Description
Our company is a respected leader in the senior living industry, dedicated to providing a warm, caring, and vibrant community for our residents. As a senior living establishment, we prioritize not only the health and comfort of those we serve but also the pride and satisfaction of our culinary team. We believe that food is more than just nourishment; it is a crucial part of creating meaningful experiences and building lasting connections with our residents. Our culinary team is at the heart of this mission, delivering exceptional dining experiences that bring joy and comfort to each meal. We foster an... Show More
Job Requirements
- Have experience as a cook or chef in a fast-paced kitchen
- Know how to plan menus, prepare food, and use different cooking methods
- Organize time well and pay attention to details
- Commit to maintaining high-quality standards
- Know food safety rules and best practices
Job Qualifications
- Have experience as a cook or chef in a fast-paced kitchen
- Know how to plan menus, prepare food, and use different cooking methods
- Organize time well and pay attention to details
- Commit to maintaining high-quality standards
- Know food safety rules and best practices
Job Duties
- Cook food precisely following established standards and guidelines
- Work closely with the Culinary Director to make menus that residents love
- Keep the kitchen clean and organized, following health and safety rules
- Come up with new dishes that residents will enjoy
- Be professional in all culinary interactions and operations
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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