Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive compensation
comprehensive training
mentorship
opportunities for professional growth
supportive work environment
collaborative work environment
Meaningful work
Job Description
Reservoir is a proud affiliate of National Health Care Associates, a family-run organization since 1984 that is deeply committed to providing compassionate and excellent care in the healthcare sector. National Health Care Associates is recognized as a Certified Great Place to Work, illustrating its dedication to fostering a positive, supportive, and inclusive workplace environment. This organization operates over 40 centers specializing in short-term rehabilitation, skilled nursing, and post-hospital care, many of which have been honored as "Best Of" by US News & World Report. At Reservoir, the work is meaningful and impactful, giving employees the unique chance to make a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Experience as a cook in a healthcare or long-term care setting
- Knowledge of food safety and sanitation practices
- Safe knife handling skills
- Ability to operate commercial kitchen equipment
- Ability to follow safety and sanitation protocols
- Ability to work collaboratively with a team
- Compassionate and empathetic attitude
Job Qualifications
- High school diploma or equivalent preferred
- Experience as a cook, preferably in a healthcare or long-term care setting
- Knowledge of food safety and sanitation practices
- Safe knife handling skills
- Experience operating commercial slicers, ovens, grills, large blenders, etc.
- Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
- Compassionate and empathetic nature
- Ability to work effectively in a team environment
Job Duties
- Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
- Ensure high-quality food preparation, presentation, and portion control
- Maintain cleanliness and sanitation standards in the kitchen and food storage areas
- Collaborate with dietary staff to plan menus and accommodate special dietary needs
- Order and manage inventory of food supplies and kitchen equipment
- Adhere to food safety regulations and guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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