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Stone Hill Andover

Cook - Per Diem

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.50 - $26.00
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Work Schedule

Flexible
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Benefits

competitive compensation
flexible scheduling
Paid Time Off
Health Insurance
401(k) plan with Company Match
ongoing training
vacation days

Job Description

Stone Hill Andover is a premier senior living community dedicated to providing exceptional care and a vibrant lifestyle to its residents. Located in a serene and welcoming environment, Stone Hill Andover offers a blend of comfort, safety, and engaging activities designed to support the well-being and happiness of seniors. The community prides itself on its commitment to heartfelt hospitality, where every team member plays an integral role in enhancing the lives of residents through dedication, kindness, and professional excellence. As part of a trusted company in the senior living industry, Stone Hill Andover fosters a culture that values teamwork, continuous... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience as a cook or chef in a fast-paced kitchen
  • Ability to plan menus and prepare food following established standards
  • Knowledge of food safety rules and best practices
  • Strong organizational and time management skills
  • Commitment to quality and professionalism
  • Passing a criminal background screening
  • Ability to provide proof of full COVID-19 vaccination or obtain within 30 days unless exempted

Job Qualifications

  • Have experience as a cook or chef in a fast-paced kitchen
  • Know how to plan menus, prepare food, and use different cooking methods
  • Organize time well and pay attention to details
  • Commit to maintaining high-quality standards
  • Know food safety rules and best practices

Job Duties

  • Cook food precisely following established standards and guidelines
  • Work closely with the Culinary Director to make menus that residents love
  • Keep the kitchen clean and organized, following health and safety rules
  • Come up with new dishes that residents will enjoy
  • Be professional in all culinary interactions and operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

A simple hiring platform for hospitality businesses.

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