Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.89 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Integral Senior Living, a proud member of the Discovery Senior Living family, is dedicated to managing care and lifestyle-focused senior living communities. With a foundational emphasis on its "Culture Keepers," the company employs thousands of committed team members who play a vital role in delivering exceptional experiences for its residents. Integral Senior Living has cultivated a positive work environment and an inclusive culture that values the contributions of every employee. This company stands as a trusted leader in the senior living industry, offering a robust support system that ensures the well-being and satisfaction of both residents and staff alike.
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Job Requirements
- High school diploma or equivalent
- Prior cooking experience especially in a senior living or healthcare setting preferred
- Knowledge of food safety standards and practices
- Ability to follow standardized recipes and menu plans
- Strong time management skills
- Ability to work flexible hours, including weekends
- Physical ability to stand for long periods and perform kitchen duties
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Ability to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
- Maintain sanitation and cleanliness standards in the kitchen area
- Communicate effectively with team members and supervisors to ensure smooth kitchen operations
- Follow food safety and handling regulations consistently
- Assist in inventory management and stock replenishment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Post restaurant and hotel jobs on OysterLink.
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