Cook - Per Diem, 3:00pm - 8:00pm (Anderson)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Equal opportunity employer
Job Description
St. Luke's University Health Network is a renowned healthcare organization committed to providing compassionate and exceptional care to patients across the communities it serves. With a strong emphasis on excellence, innovation, and education, St. Luke's stands as a leader in healthcare service delivery and medical training. Their dedicated team of professionals works tirelessly to ensure quality treatment and to advance the health and well-being of every patient, regardless of their financial situation. The organization fosters a supportive and collaborative environment where employees are valued as the most important asset, working collectively to fulfill the mission of patient care, healthcare education,... Show More
Job Requirements
- High school graduate or equivalent
- Two years of experience in large scale food preparation
- Training in institutional food preparation
- Ability to work prolonged periods standing and walking
- Capacity to lift, carry, push, and pull up to 75 pounds
- Ability to perform manual tasks such as handling, grasping, twisting, and turning
- Normal hearing and vision capabilities
- Ability to maintain sanitary standards and complete documentation
- Willingness to work as part of a team and follow safety protocols
Job Qualifications
- High school graduate or equivalent
- Two years of experience in large-scale food preparation
- Training in institutional food preparation
- Ability to follow recipes and maintain food quality standards
- Familiarity with food safety and sanitation practices
- Ability to work collaboratively with kitchen staff
- Willingness to take on increased responsibility and learn new skills
Job Duties
- Previews menus and work orders to determine types and quantities of meats, vegetables, and soups to be prepared
- Plans and coordinates cooking schedules to ensure food is at peak quality and proper temperature
- Prepares, seasons, and cooks food to achieve highest customer satisfaction
- Measures and mixes ingredients according to recipes and ensures all food meets standards for quality, freshness, taste, and appearance
- Maintains records of food production, including HACCP logs, production sheets, and sanitation schedules
- Inspects and maintains cleanliness and proper operation of cooking equipment and utensils
- Works to assume more responsibility and increase knowledge within the Nutrition Services staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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