Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Benefits
401k plan
Opportunity for advancement
comprehensive orientation program
Support for work-life balance
Financial well-being support
emotional well-being support
dynamic team environment
Job Description
Dignity Health Rehabilitation Hospital in partnership with Select Medical is a leading healthcare establishment dedicated to providing exceptional rehabilitation services to patients facing various medical challenges. Specializing in comprehensive inpatient rehabilitation, the hospital addresses the medical, physical, emotional, and vocational needs of individuals recovering from brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputations, and multiple traumas. The hospital prides itself on delivering compassionate care that supports patients throughout their recovery journey, ensuring the best possible outcomes through highly skilled clinical services and a holistic approach to rehabilitation.
Located within a supportive and dynamic healthcare network, Dignity Health Rehabilita... Show More
Located within a supportive and dynamic healthcare network, Dignity Health Rehabilita... Show More
Job Requirements
- One year cooking experience required
- high school diploma or equivalent preferred
- culinary arts degree preferred
- completion of state or local food safety training course preferred
- healthcare experience preferred
Job Qualifications
- High school diploma or equivalent preferred
- culinary arts degree preferred
- completion of state or local food safety training course preferred
- healthcare experience preferred
- one year cooking experience required
Job Duties
- Accepting and understanding both verbal and written instructions
- providing high quality food preparation and service
- cleaning and maintaining equipment to meet department standards
- maintaining high standards of quality food production and portion control
- demonstrating a willingness to help with work that needs to be done
- taking initiative to not only identify problems but to bring about a positive and sustainable solution
- supervising dietary staff in the absence of the Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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