Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $20.50 - $23.50
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
Retirement Plan
Tuition Reimbursement
Employee assistance program
competitive salary

Job Description

Brightview Senior Living is a distinguished leader in the senior care industry, dedicated to providing exceptional services and innovative care to its residents. With a strong emphasis on community, growth, and well-being, Brightview fosters a supportive and inclusive environment for both its residents and employees. The company’s commitment to excellence is evident through its comprehensive programs and benefits designed to promote health, happiness, and professional advancement among its team members. Brightview believes in the strength that diversity brings, welcoming individuals from all backgrounds to join its vibrant community. This commitment to equality and respect is foundational to its workplace culture,... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum one year of kitchen experience
  • valid ServSafe Certification
  • ability to work in a fast-paced environment
  • strong attention to detail
  • excellent communication skills
  • willingness to accommodate special dietary needs

Job Qualifications

  • one year of experience working in a kitchen
  • ServSafe Certification
  • excellent communication skills
  • strong organizational skills
  • knowledge of food safety and handling procedures
  • passion for cooking and food presentation
  • ability to work well in a team environment

Job Duties

  • use creativity and passion for delicious food to deliver an enhanced dining experience for residents, family members, guests and associates
  • utilize an array of healthy, high-end ingredients to optimize nutrition
  • accommodate specific dietary needs and special requests
  • maintain knowledge of proper food handling, storage, and safety protocols and regulations
  • work efficiently in a fast-paced kitchen environment
  • communicate effectively with team members and supervisors
  • ensure food safety and compliance with health standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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