Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Range $19.68 - $26.49
Work Schedule
Rotating Shifts
Benefits
competitive pay
flexible scheduling
Health Insurance
Paid Time Off
Employee wellness programs
Retirement Plan
supportive work environment
Job Description
Beth Israel Deaconess Hospital Milton is a distinguished part of the Beth Israel Lahey Health system, a leading healthcare network in Massachusetts known for its commitment to clinical excellence, patient-centered care, and innovative medical research. With a dedicated team of over 35,000 professionals including nurses, doctors, technicians, therapists, researchers, and educators, the organization strives to make a meaningful difference in the lives of patients and communities they serve. Located in Milton, MA, Beth Israel Deaconess Hospital offers a supportive and dynamic work environment where each team member’s contribution is valued, helping to foster a culture of compassion, respect, and continuous... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Ability to work rotating shifts
- Must be able to follow directions and safety procedures
- Ability to stand for long periods
- Must comply with hospital vaccination policies including influenza vaccination
- Availability for per diem work
- Strong interpersonal skills
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food preparation or cook role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong teamwork and communication skills
- Ability to work flexible and rotating shifts
- Commitment to providing quality patient-centered service
Job Duties
- Assist in preparation and cooking of foods for patients, café, and special functions
- Follow recipes and portion controls to ensure quality and consistency
- Maintain sanitation and food safety standards in all kitchen activities
- Clean and organize workstations and kitchen equipment
- Support inventory management by reporting supplies needed
- Collaborate with dietary and kitchen staff to accommodate special dietary requirements
- Adhere to hospital policies and procedures including health and safety regulations
Job Qualifications
Experience
No experience required
Job Location
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