Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
401k
Employee assistance program
Potential for advancement
Extensive orientation
Work life balance support
Financial well being support
Emotional well being support
Job Description
Cleveland Clinic Inpatient Rehabilitation Hospital, located in Beachwood, OH, is a distinguished healthcare facility known for its commitment to exceptional and compassionate care. This hospital is a joint venture and partnership with Select Medical, combining expertise to provide outstanding rehabilitation services. The facility specializes in addressing the diverse medical, physical, emotional, and vocational challenges faced by individuals dealing with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas. It has built a reputation for a patient-centered approach that fosters healing and improvement in quality of life for patients who require intensive rehabilitation support.
The Coo... Show More
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Job Requirements
- One year cooking experience required
- ability to follow verbal and written instructions
- availability to work per diem schedule
- ability to maintain sanitation and safety standards
- willingness to take initiative and work collaboratively
- completion of post offer employment testing prior to first day
- comply with infection control policies
Job Qualifications
- One year cooking experience
- high school diploma or equivalent preferred
- culinary arts degree preferred
- completion of state or local food safety training course preferred
- healthcare experience preferred
Job Duties
- Accepting and understanding both verbal and written instructions
- providing high quality food preparation and service
- cleaning and maintaining equipment to meet department standards
- maintaining high standards of quality food production and portion control
- demonstrating a willingness to help with work that needs to be done
- taking initiative to not only identify problems, but to bring about a positive and sustainable solution
- supervising dietary staff in the absence of the manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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