Inspir | Carnegie Hill

Cook - Per Diem

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $23.00 - $25.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Flexible Shifts
growth opportunities
Bonus programs
Incentive programs
Medical insurance
Dental Insurance
Vision Insurance
401k Match
Paid Time Off
Life insurance
Voluntary Aflac insurance

Job Description

Maplewood Senior Living is a premier senior living provider located in Washington, DC, renowned for its state-of-the-art, forward-thinking approach to elder care. At Maplewood, the focus is on delivering a home-like, luxurious environment that allows residents to experience "the good life" in a safe and nurturing community. This esteemed establishment is committed to enhancing the quality of life for seniors through compassionate care, innovative programming, and a supportive atmosphere. With a dedication to fostering a warm and welcoming environment, Maplewood Senior Living has positioned itself as a leader in the senior care industry, continuously striving to exceed the expectations of... Show More

Job Requirements

  • Serve Safe Certification required
  • Working knowledge of rules and regulations related to health and safety in food preparation
  • Knowledge of cooking times and temperatures essential in accordance to state guidelines
  • Knowledge of various cuts of meat and seasonings
  • Experience in dealing with seniors and their dietary needs
  • Ability to read, write, and speak English

Job Qualifications

  • Serve Safe Certification
  • Working knowledge of rules and regulations related to health and safety in food preparation
  • Knowledge of cooking times and temperatures essential in accordance to state guidelines
  • Knowledge of various cuts of meat and seasonings
  • Demonstrated ability in a wide range of food preparation and skills
  • Experience in dealing with seniors and their dietary needs
  • Ability to read, write, and speak English

Job Duties

  • Assists or prepares food items and serves food to residents within scheduled time frame
  • Cleans and maintains food service areas, including kitchen and dining room
  • Assists Culinary Services Director in maintaining inventory control
  • Supervises servers in the absence of the Culinary Service Director
  • Maintains clean, neat, and safe work environment
  • Demonstrates knowledge of kitchen equipment including but not limited to ovens, slicers, mixers, steam tables, steamers, toasters, coffee pots, refrigerators, and freezers
  • Assures that resident’s diets are being followed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location