Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $34.00
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee assistance program
Career Development
Job Description
Stanford Health Care (SHC) is a renowned healthcare institution known for its commitment to medical excellence, innovative treatments, and patient-centered care. As a leading hospital, SHC emphasizes diversity, equity, and inclusion, promoting a welcoming environment for all employees and patients. The organization upholds the C-I-CARE Standards to enhance patient experience through compassionate and respectful interactions. With a reputation for advancing healthcare, Stanford Health Care offers various career opportunities across multiple disciplines and is dedicated to creating a supportive and respectful workplace for its employees.
The Cook position at Stanford Health Care plays an essential role in the food service departme... Show More
The Cook position at Stanford Health Care plays an essential role in the food service departme... Show More
Job Requirements
- High school graduate or equivalent preferred
- 2 years of cook or related work experience preferred
- food service certificate
- ability to read, write and speak English
- ability to perform basic mathematics
- knowledge of basic principles of quantity food production and infection control practices
- knowledge and understanding of general cleaning materials
- able to lift approximately 50 lbs
- able to stand on feet for long periods of time
- demonstrate effective interpersonal skills
- knowledge of regulatory agencies for sanitation, food preparation and customer satisfaction
- must have rapid eye-hand coordination motor skills
Job Qualifications
- High school graduate or equivalent preferred
- 2 years of cook or related work experience preferred
- food service certificate
- ability to read, write and speak English
- ability to perform basic mathematics
- knowledge of basic principles of quantity food production and infection control practices
- knowledge and understanding of general cleaning materials
- able to lift approximately 50 lbs
- able to stand on feet for long periods of time
- demonstrate effective interpersonal skills
- knowledge of regulatory agencies for sanitation, food preparation and customer satisfaction
- must have rapid eye-hand coordination motor skills
Job Duties
- Performs basic food preparation
- follows standard recipes and acts as the short order cook
- assists in ordering, storage and preparation of foods
- assembles trays for general and special diets
- adheres to portion control standards at all times
- adheres to prescribed safety and sanitation practices and HACCP procedures
- performs all duties and responsibilities in accordance with the C-I-CARE Standards of the Hospital
- may be asked to perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter