Cook, Per Diem

Lowell, MA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $18.22 - $26.06

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Career advancement opportunities

differentials

premiums

Bonuses

Job Description

The Spaulding Rehabilitation Hospital Corporation is part of Mass General Brigham, a renowned not-for-profit healthcare organization dedicated to patient care, groundbreaking research, teaching, and community service. Mass General Brigham comprises a diverse team of professionals including doctors, nurses, business experts, technology specialists, researchers, and systems analysts who work collaboratively to drive innovation and improve health outcomes. As an esteemed healthcare entity, the Spaulding Rehabilitation Hospital Corporation focuses on rehabilitation services to assist patients in their recovery and improve their quality of life through specialized care and support.

This position is for a Cook who will play an essentia... Show More

Job Requirements

High school diploma or equivalent
5-7 years of cooking experience preferred
Ability to safely use cooking and cleaning equipment
Ability to prepare variety of foods including special diets
Ability to maintain cleanliness and sanitation standards
Ability to follow recipes and production schedules
Ability to work onsite at 1575 Cambridge Street
Physical ability to perform duties involving standing, walking, lifting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, crawling, reaching, and fine and gross manipulation
Willingness to work per diem day shifts

Job Qualifications

High school diploma or equivalent
5-7 years of cooking experience preferred
Skill in cooking and preparing a variety of foods
Knowledge of food preparation and presentation methods, techniques, and quality standards
Ability to prepare and bake pastries, rolls, and other baked goods
Ability to gather data, compile information, and prepare reports
Knowledge of supplies, equipment, and inventory control
Organizing and coordinating skills
Ability to safely use cleaning equipment and supplies
Ability to accept receipt of goods and supplies

Job Duties

Receive food ingredients and supplies from main kitchen and pantry as required for daily operations
Review production schedule to determine food requirements including variety and quantity for preparation and assemble supplies and equipment needed for cooking
Prepare and display a wide variety of foods such as vegetables, fruits, meats, soups, salads, simple pastries, breads and cereals in accordance with prescribed recipes using a range of cooking methods
Test foods being cooked for quality
Complete production sheets and other records as required
Maintain clean work areas, utensils, and equipment
Cater special events as required
Attend to day-to-day kitchen problems and needs concerning equipment and food supplies
Detect and ensure disposition of spoiled or defective food, supplies, or equipment
Prepare special diets according to prescribed standards
Record inventory and order stock as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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