Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
401k
Employee assistance program
Per diem schedule
Opportunity for advancement
extensive orientation program
Job Description
Cleveland Clinic Inpatient Rehab is a specialized healthcare facility dedicated to providing comprehensive rehabilitation services to patients dealing with a wide range of medical challenges. Located at 3025 Science Park Dr., Beachwood, OH, this hospital operates as a joint venture and partnership with Select Medical, a recognized leader in rehabilitation and healthcare services. The institution is deeply committed to delivering exceptional, compassionate care tailored to meet the unique needs of individuals recovering from brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputations, and multiple traumas. Known for its patient-centered approach and multidisciplinary therapies, Cleveland Clinic Inpatient Rehab stands out... Show More
Job Requirements
- One year cooking experience required
- Ability to accept and understand both verbal and written instructions
- Knowledge of food preparation and sanitation standards
- Ability to maintain high standards of food production and portion control
- Willingness to assist with cleaning and other tasks as needed
- Ability to take initiative and solve problems effectively
- Post offer employment testing to be completed before first day of work
Job Qualifications
- One year cooking experience
- High school diploma or equivalent preferred
- Culinary arts degree preferred
- Completion of state or local food safety training course preferred
- Healthcare experience preferred
Job Duties
- Accepting and understanding both verbal and written instructions
- Providing high quality food preparation and service
- Cleaning and maintaining equipment to meet department standards
- Maintaining high standards of quality food production and portion control
- Demonstrating a willingness to help with work that needs to be done
- Taking initiative to not only identify problems, but to bring about a positive and sustainable solution
- Supervising dietary staff in the absence of the Manager ensuring adherence to facility policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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