Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $26.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career advancement opportunities
recognition programs
differentials
Bonuses
Job Description
The Spaulding Rehabilitation Hospital Corporation, part of Mass General Brigham, is a leading not-for-profit healthcare organization dedicated to advancing patient care, research, teaching, and community service. As part of one of the most respected health systems in the United States, the hospital is committed to providing exceptional rehabilitation services and contributing to groundbreaking medical discoveries. Mass General Brigham employs a wide range of professionals, including doctors, nurses, business experts, tech specialists, researchers, and systems analysts, all united by the goal of improving health outcomes and patient experiences. With a culture that values high-performing teams and continuous professional development, the organization... Show More
Job Requirements
- high school diploma or equivalent
- experience working as a cook
- ability to gather data, compile information, and prepare reports
- ability to safely use cleaning equipment and supplies
- ability to prepare and bake a variety of pastries, rolls and/or other baked goods
- skill in cooking and preparing a variety of foods
- knowledge of food preparation and presentation methods, techniques, and quality standards
- organizing and coordinating skills
- ability to accept receipt of goods and supplies
- knowledge of supplies, equipment, and/or services ordering and inventory control
Job Qualifications
- high school diploma or equivalent
- experience working as a cook 5-7 years preferred
- ability to gather data, compile information, and prepare reports
- ability to safely use cleaning equipment and supplies
- ability to prepare and bake a variety of pastries, rolls and/or other baked goods
- skill in cooking and preparing a variety of foods
- knowledge of food preparation and presentation methods, techniques, and quality standards
- strong organizing and coordinating skills
- ability to accept receipt of goods and supplies
- knowledge of supplies, equipment, and/or services ordering and inventory control
Job Duties
- receive food ingredients and supplies from main kitchen and pantry as required for daily operations
- review production schedule to determine food requirements including variety and quantity of food for preparation and assemble supplies and equipment needed for daily cooking activities
- prepare and display a wide variety of foods such as vegetables, fruits, meats, soups, salads, simple pastries/breads and cereals in accordance with prescribed recipes using a full range of cooking methods
- test foods being cooked for quality
- complete production sheets and other records as required
- maintain clean work areas, utensils, and equipment
- cater special events as required
- attend to day-to-day problems and needs concerning equipment and food supplies
- detect and ensure disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions
- prepare special diets according to prescribed standards
- record inventory and/or order stock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: