Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $36.23
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
Tuition Reimbursement
Job Description
UCSF Health is a world-renowned healthcare institution dedicated to delivering innovative patient care, advanced technology, and pioneering research. Consistently ranked among the top 10 hospitals nationwide by U.S. News & World Report, UCSF Health is committed to providing the highest quality care and the most rewarding work experience for its employees. The organization fosters an environment of continuous learning and professional growth, making it an ideal place for individuals who want to make a significant impact in healthcare. UCSF Health is also deeply committed to its PRIDE values—professionalism, respect, integrity, diversity, and excellence—and strives to create a diverse and inclusive... Show More
Job Requirements
- State of California Food Handler Certification or within three months of hire
- High school diploma or combination of education and experience
- Graduation from a recognized Culinary School or two years food production experience
- Ability to read, write and be understood in English
- Flexibility to orient and work at all UCSF Health locations
Job Qualifications
- State of California Food Handler Certification or within three months of hire
- High school diploma or combination of education and experience
- Graduation from a recognized Culinary School or two years food production experience
- Ability to read, write and be understood in English
- Experience in training and developing culinary and production staff preferred
- Knowledge of HACCP standards
- Flexibility to work at all UCSF Health locations
Job Duties
- Prepare food for Patient Food Services, Cafés, Coffee shops and conference center events
- Establish and monitor food quality standards to ensure consistency and highest quality
- Monitor food temperatures to comply with safety standards
- Solve problems related to culinary services unit before, during and after meal periods
- Assist with and maintain safety and sanitation within the department
- Collaborate with culinary services team members to enhance service delivery
- Ensure compliance with UCSF Health policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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