COOK - PDSC

Reno, NV, USA|Onsite

Job Overview

Employment Type

Temporary

Compensation

Type:

Hourly

Rate:

Range $17.00 - $25.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

flexible scheduling

Professional development opportunities

Job Description

Tahoe Mountain Club is a premier four-season social club located in the scenic mountain town of Truckee, California, just minutes away from the picturesque Lake Tahoe. The club is dedicated to providing its Members and guests with memorable experiences that foster family traditions, new adventures, and lifelong friendships while enjoying the many recreational opportunities the Tahoe region offers. With amenities including Old Greenwood and Gray's Crossing Championship golf courses, swim, tennis, and fitness centers, the Alpine Club ski valet and lounge at Northstar Village, and Schaffer's Camp private dining on-mountain at Northstar California, the club provides a rich and diverse... Show More

Job Requirements

California Food Handlers Card
Kitchen Safety Training
Ability to read and speak English
Ability to work night, weekend, and holiday shifts
Strong team player
Professional demeanor and communication skills
Previous line cook experience
Knowledge of safety and sanitation practices

Job Qualifications

Previous experience as a line cook
Ability to work in a fast-paced environment
Passion for cooking
Strong attention to detail
Ability to follow recipes accurately
Knowledge of food safety and sanitation guidelines
Ability to work well in a team environment
Excellent communication skills
Experience in a private club or fine dining establishment preferred

Job Duties

Arrives on time, dressed and groomed properly, and checks in with supervisor
Maintains neat professional appearance and observes personal cleanliness rules at all times
Communicate effectively with all co-workers (Back and Front of the house) and treats them with dignity and respect
Supports the team to reach common goals
Follows all company and safety and security policies and procedures
Reports maintenance problems, safety hazards, accidents, or injuries to restaurant manager
Prepare all food items on the prep list according to recipes and standards set by the club
Responsible for having thorough knowledge of menu items
Operate cooking equipment such as grills, fryers, and ovens
Prepares accompanying garnishes for cook station
Cooks all meats, fish, vegetables and specials, adhering to standard restaurant recipes, using proper technique
Set up and stocking stations with necessary supplies
Clean and maintain kitchen equipment and work areas
Assisting with inventory management and ordering supplies
Ensuring timely delivery of food items
Assist the chef in menu planning and execution
Help train new kitchen staff
Maintains quality, consistency, sanitation and safety while cooking
Breaks down station, covers, labels, dates and neatly stores usable leftovers for the next day
Verifies that all cooking stations and kitchen surfaces are cleaned and disinfected before and after each shift
Cleans workstation surfaces and equipment with correct bleach and water solution
Returns soiled food preparation utensils and small wares to ware washing area
Helps in other kitchen areas when needed
Position requires night, weekend, and holiday availability
Performs other duties as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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