Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.47
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tuition Assistance
Pension Plan
Professional development opportunities
safe work environment
Job Description
St. Charles Hospital is a prestigious 243-bed acute care community hospital located in Port Jefferson, NY. As an integral member of Catholic Health Services of Long Island, it operates under the healing ministry of the Diocese of Rockville Centre. With over 110 years of dedicated service to the residents of the Three Village area, St. Charles Hospital has built a reputation for exceptional patient care and community involvement. The hospital is a non-profit institution distinguished by three centers of excellence: Maternal and Child Services, Orthopedics, and Rehabilitation. Furthermore, it offers a wide range of specialized medical services including general surgery,... Show More
Job Requirements
- High school diploma, GED or relevant experience is require
- Must have former batch cooking and a la carte experience
- Formal cooking training is preferred
Job Qualifications
- High school diploma, GED or relevant experience
- Former batch cooking experience
- Former a la carte cooking experience
- Formal cooking training preferred
- Knowledge of food safety and sanitation standards
Job Duties
- Preparation and serving of food for patients, employees and guests while adhering to standardized recipes
- Maintain a neat, clean and safe work environment
- Direct and engage in the preparation and serving of food as specified for patients and special functions
- Follow hospital dietary guidelines and safety standards
- Assist with inventory management and food storage
- Ensure compliance with health regulations
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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