Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.47
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Defined benefit pension plan
Professional growth culture
Job Description
St. Charles Hospital is a distinguished 243-bed acute care community hospital located in Port Jefferson, New York. As a proud member of Catholic Health Services of Long Island, which represents the healing ministry of the Diocese of Rockville Centre, St. Charles has been dedicated to serving the residents of the Three Village area for over 110 years. This non-profit institution has built a strong reputation for excellent healthcare and is recognized among the top hospitals on Long Island for delivering superior quality patient care. With three centers of excellence—Maternal/Child Services, Orthopedics, and Rehabilitation—St. Charles Hospital provides advanced treatment and comprehensive... Show More
Job Requirements
- High School Diploma or GED or relevant experience
- Must have former batch cooking and a la carte experience
- Formal cooking training is preferred
Job Qualifications
- High School Diploma or GED or relevant experience
- Former batch cooking and a la carte experience
- Formal cooking training is preferred
Job Duties
- Preparation and serving of food for patients, employees and guests while adhering to standardized recipes
- Maintain a neat, clean and safe work environment
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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