Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Tuition Assistance
Defined benefit pension plan
Professional development support
Job Description
St. Charles Hospital is a well-respected, 243-bed acute care community hospital located in Port Jefferson, New York. As a proud member of Catholic Health Services of Long Island, the hospital has a rich heritage of more than 110 years in serving the residents of the Three Village area. St. Charles operates as a non-profit institution and is deeply embedded in the healing ministry of the Diocese of Rockville Centre. It has gained a reputation for outstanding customer service and has been recognized as one of the top hospitals on Long Island in terms of delivering high quality care. The hospital... Show More
Job Requirements
- High school diploma, GED or relevant experience is require
- Must have former batch cooking and a la carte experience
- Formal cooking training is preferred
Job Qualifications
- High school diploma or GED
- Experience in batch cooking and a la carte service
- Formal cooking training preferred
- Knowledge of food safety and sanitation practices
- Ability to follow standardized recipes accurately
- Good communication and teamwork skills
Job Duties
- Preparation and serving of food for patients, employees and guests while adhering to standardized recipes
- Maintain a neat, clean and safe work environment
- Direct and engage in food preparation and serving
- Adhere to hospital dietary and nutritional guidelines
- Participate in cleaning and maintaining kitchen equipment and areas
- Manage food portion control and quality
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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