Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North is a globally recognized leader in food service management, with a rich legacy spanning over 100 years as a family-owned business. The company operates some of the busiest and most renowned kitchens worldwide, including iconic venues such as sports arenas, national parks, casinos, and prestigious dining locations. Delaware North's Patina Group, a key part of their operation, is known for delivering exceptional culinary experiences that emphasize quality, innovation, and guest satisfaction. Their Boston Hub area locations, including Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall, stand as prime examples of their commitment to excellence in... Show More
Job Requirements
- Must be able to lift 50 lbs or more
- Ability to stand for long periods while also bending, lifting, and reaching
- Ability to move rapidly and coordinate multiple orders
- Exposed to variable temperatures
Job Qualifications
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, follow procedures, and take directions
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Follow the supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow the supervisor's assignments for opening and closing procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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