Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.85
Work Schedule
Day Shifts
Benefits
wellness incentive programs
Employee Discounts
Free Meals
Free parking
health benefits
Income protection benefits
Professional development opportunities
Job Description
MGM Resorts International, a globally recognized leader in the hospitality and entertainment industry, offers an unparalleled environment full of excitement, diversity, and innovation. Operating some of the most iconic hotels and casinos in the world, including The Cosmopolitan, MGM Resorts is dedicated to delivering unique, world-class experiences that captivate guests from around the globe. With a culture that values teamwork, creativity, and a commitment to excellence, MGM Resorts International stands out as a premier employer for those passionate about the vibrant service and entertainment sectors.
At MGM Resorts International, the role of Pastry Cook at The Cosmopolitan is an essen... Show More
At MGM Resorts International, the role of Pastry Cook at The Cosmopolitan is an essen... Show More
Job Requirements
- Is 18+ years of age
- Has a High School Diploma, GED or equivalent
Job Qualifications
- Is 18+ years of age
- Has a High School Diploma, GED or equivalent
- Ability to follow Chef's instructions accurately
- Strong attention to detail in food presentation and flavor
- Good communication skills to report issues
- Experience in a fast-paced kitchen environment preferred
- Knowledge of food safety and hygiene standards
Job Duties
- Follow the methods of food preparation, baking method and techniques to properly prepare and serve desserts as instructed by the Chef
- Set-up and operate the workstation based on pars established by the Chef and follow station set-up organization
- Ensure food is stored and kept at proper holding temperatures through the use and reading of thermometers
- List the preparations that should be completed for each day the night before
- Monitor consistency of quality, presentation and flavor of each dish
- Assemble recipes without assistance
- Communicate problems to the Sous Chef
- Monitor and maintain cleanliness of the work area, utensils and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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